Delicious Bavaria 

Regional specialities are a high priority for many holidaymakers to Bavaria: hearty, wholesome food, award-winning specialities, wonderful wines and great beers. Our hardworking restaurant owners and publicans of our inns to our award-winning restaurants nurture the state’s culinary traditions whilst at the same time adding new and innovative touches.

A young team of chefs has reinvented their traditional roots of Bavarian cuisine. With great finesse and drawing on their international experience these chefs have brought the age-old recipes right up into the 21st century.  

Contact:
Ulrike Schillo
schillo@bayern.info  
+49 (0)89 212397-66
www.genießerland.by